Our Fall pilot farmers' market, which started with eight food vendors, has extended to 22 booths ranging from lunch items, food to go, recycled jewelery, artwork, etc. We are aiming to have the greenest farmers' market possible. Last semester our goal was to ban Styrofoam, and this semester we have eliminated water bottles/soda cans and plastic bags. Our next phase is to have all of our vendors use compostable utensils and plateware. Every week we will have a water station at our e3 booth. Along with our e3 booth, we will continue having a weekly educational booth. If you or someone you know is interested in getting involved with our Farmers' Market, please contact Tara at TaraKele3@gmaill.com
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